Eat and Drink with Minimal Waste
Visit morning markets with your container and napkin. Vendors often appreciate clean, ready containers that speed service. If refused, ask kindly and accept politely. Choose loose produce, fresh bread in your bag, and sweets wrapped in paper rather than plastic.
Eat and Drink with Minimal Waste
Lean toward plant-forward dishes and regional specialties that rely on what grows nearby. They often travel fewer miles, come with less packaging, and tell a more authentic story. Ask about house-made sauces, skip individual condiments, and refill your bottle before meals.